Porchetta on a stick!! Need I say more? Ever wanted the delicious taste of BBQ porchetta without having to make a massive whole roast. ...

IT IS OFFICIAL!! Sobeys and Safeways house brand "Compliments" is now on Instagram and Facebook. We all deserve compliments and this...

Big Mac Pig Shots with a homemade big mac sauce. These little bite-sized wonders will have you flexing hard on your appetizer game to...

A Porchetta roll isn't just for those late-night weddings. I'm going to show you how to make porchetta for any occasion - right in your...

HANGOVER BREAKFAST here we come! This carnivore-loving breakfast grazing board would cure anyone's problems with just one... or two...

Pork shoulder steaks are sometimes referred to as "Pork Steaks", "Boston Butts" or "Pork Blade Steaks". They are 1 - 1 1/2" slices from...

When I started grilling, my favourite thing to do is smoked pork back ribs. It was usually the 3-2-1 method where I wrapped in aluminum...

Where my pickle fans at? This dill pickle stuffed pork tenderloin was NEXT LEVEL when doing pork tenderloin on the BBQ. It had a smokey...

Breakfast on a Monday? Holding onto summer like a stage five clinger with this peameal bacon roast. I did this peameal bacon on BBQ so I...

Bacon Weave Poutine Cone. Yes, you heard correct......bacon weave cone. Harness your fries and top them with whatever your heart...

Let's ring in this summer with beer recipes. Nothing says a hot summers day than a cold one. Wellington Brewery Beer, Pitmasters Choice...

Nduja is a soft spreadable salami showing up around town these days. Nduja Recipes are so versatile. Placed on your charcuterie boards...