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Kara From ScaleAndTailor
Jun 27, 20202 min read
Stuffed Zucchini Blossoms | 15 Minute Recipe
Did you know you could eat the beautiful flowers that grow off your zucchini plants? I love growing Zucchini and it is an extra treat to...
4 comments
Kara From ScaleAndTailor
Mar 22, 20201 min read
Feeding My Family In These Times
Feeding my family during COVID-19
3 comments
KaraFromScaleAndTailor
Feb 15, 20202 min read
The Best Bang Bang Chicken | 35 Minutes
What better way to end the Valentine escapades then with some Bang Bang Chicken. This crispy chicken smothered in sauce has a kick that...
3 comments
KaraFromScaleAndTailor
Jan 6, 20201 min read
Spicy Peanut Noodle Recipe:
This quick and easy recipe is for all the spicy lovers out there. An Asian inspired dish that my husband and I crave. Usually paired...
5 comments
KaraFromScaleAndTailor
Jun 16, 20192 min read
Bacon Broccoli Cauliflower Side Dish
Who doesn't love a one pan side dish so mouth watering you will have wished you doubled the recipe. I went into this recipe knowing I...
3 comments
KaraFromScaleAndTailor
May 30, 20192 min read
Pan Fried Pickerel Walleye
I absolutely LOVE fish!! Any type, cooked any way!! Unfortunately my husband is allergic to shellfish and hates any of the sorts. When...
7 comments
KaraFromScaleAndTailor
May 26, 20192 min read
Buffalo Shrimp Quinoa
I love seafood. ANY seafood. My husband, not so such. Actually he can't eat a lot of the stuff because he is allergic to Shell Fish a
4 comments
KaraFromScaleAndTailor
Apr 24, 20192 min read
Out of This World Spaghetti and Meatballs
THE BEST!! Spaghetti and meatballs. This comfort food dish (heavy on the comfort) is my personal favorite. Watch step by step video and inst
4 comments
KaraFromScaleAndTailor
Mar 10, 20192 min read
Prime Rib Roast: Easy How To
Something about a home cooked prime rib roast on a Saturday night that gets to me. Step by step instructions to make it super easy. I tend t
5 comments
KaraFromScaleAndTailor
Mar 3, 20192 min read
Goulash: Quick and Easy Dinner
Goulash = comfort food in our household. Its the type of meal you use whatever you have on hand and throw it into a pan. So this recipe is v
4 comments
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