Breakfast on a Monday? Holding onto summer like a stage five clinger with this peameal bacon roast. I did this peameal bacon on BBQ so I...

Grilled flank steak on a hot summers day is what summers are made of. Clinging on to summer for dear life, I bring you my Flank Steak...

Smoked cream cheese block is all the rage these days and now I know why. There is something about the way cream takes smoke, stays low...

DIY Homemade Jerky is made easy with Pitboss Jerky Kits. With only three steps you are sure to have perfect smoked jerky. What does...

F R E S H - C L E A N - C A N A D I A N. Shoutout your favorite pellet flavor. @PitmastersChoicePellets with those zip lock top...

Smoked Spatchcock Chicken is one bird bursting with flavour. When you butterfly a whole chicken your able to rub down your spatchcock...

Smoked Bison is my new obsession. That rich sweet clean mouthful of striploin is a meat lover's dream. With this Bison steak recipe, I...

"Some Go Wine Tasting, Others Go BBQ Rub Tasting" is what I said when Louisiana Grills sent me their complete new line of BBQ Rubs and...

I'm K A R A and I am She/Her Who G R I L L S . I am powerful. I am talented. I am beautiful. I will never apologize for the woman I...

Braised Beef Short Ribs are a rich magnificent dish that might be served at 5-star restaurants but can be easily done at home with this...

Fire Roasted Ravioli Chips are the perfect gameday finger food that's dippable and oh so crunchie. Coated in Cheezits and Smoked to a...

Tomahawk Steak always seems to be the big kahuna of steak cuts. The diamond jewel of superb beef. I almost feel primal holding these. ...

"Some Girls Buy Purses, Others Buy Tomahawk Steak" - ScaleAndTailor is what I said to my husband when ordering some superb quality meat...

NEW BAG, WHO DIS! Check out Pitmasters Choice Premium Pellets new bag with zip lock tops, and new look. They are adding locations across...

Let's get straight Hammered on this Smoked Ham Recipe. Double smoked ham with a thick gorgeous Maple Dijon Glaze Recipe is all your...

There are many reasons why I love my @LouisianaGrills Black Label Pellet Smoker. Maybe for its sleek design, its sear plate or the SMOKE...

Looking how to make a brisket in a fail safe way? Here is a NEW technique to smoking your next Brisket. Using this technique, the flat...

Smoked Osso Bucco has an extra added layer of flavour. The beef shank that is first smoked, then braised in a red wine reduction for a...

Smoked beef back ribs are one of my favorite things to smoke on my Louisiana Grills Black Label 1200. Taking my time to create and build...

Trying to decide whether or not you think Butcher Paper for smoking is worth the investment? Go no farther. I've done it both ways, and...