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Smoking Brisket | BBQ Brisket Instructions | New Brisket Boat
Looking how to make a brisket in a fail safe way? Here is a NEW technique to smoking your next Brisket. Using this technique, the flat...
Kara From ScaleAndTailor
Oct 4, 20203 min read
8 comments


Butcher Paper vs. Foil | Pitboss Grills Butcher Paper for Smoking
Trying to decide whether or not you think Butcher Paper for smoking is worth the investment? Go no farther. I've done it both ways, and...
Kara From ScaleAndTailor
Sep 10, 20202 min read
13 comments


Smoked Canadian Back Bacon / Peameal Bacon
I'm ready to toot my own horn with this beauty. SMOKED Canadian back bacon or peameal bacon as we southern Canadians like to call it is...
Kara From ScaleAndTailor
Jul 17, 20201 min read
5 comments


Pitmaster Choice Premium Pellets
Long burning, great tasting, clean burning pellets for your smoker makes all the difference to your food. @PitmastersChoicePellets are...
Kara From ScaleAndTailor
Jul 15, 20201 min read
6 comments


Sun's Out (Hot Dog) Buns Out with The Grill Girls
Got together with my #grillgirlgang for a socially distant BBQ. I'd say we had a pretty great time but maybe you should watch and see for...
Kara From ScaleAndTailor
Jun 30, 20201 min read
4 comments


Pitmasters Choice Pellets | Canadian Wood Pellets
Having a great tasting, clean burning pellets for your smoker is a must. Pitmasters Choice pellets are made FRESH from 100% clean raw...
Kara From ScaleAndTailor
Apr 21, 20201 min read
4 comments
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