BBQ Ribs on Grill are my all-time favourite thing to cook. These Kamado BBQ Rib Tips are no exception. I cut them individually for more...

Precut Pork Ribs!! This might be a little bit controversial but hang on as I explain. THEY ARE DELICIOUS! Aren't we always after that...

WHAT YOU'LL NEED Sourdough Start (Atlas Steel Co. has a great Dehydrated Sourdough Starter) Baking Steel / Baking Stone / Cast Iron...

This french onion stuffed meatloaf has been in rotation in my family for years now. This is no boring stuffed meatloaf with TONS of...

Inside out chicken lollipops! SAY WHAT!!! you heard correctly. These BBQ chicken drumsticks are inverted so they stand absolutely...

This corned beef recipe has my Irish husband falling in love with me all over again. This was a childhood staple in our home as a kid...

Doing a smoked veal roast on your own pellet grill is so satisfying. It is such a tender, juicy and flavourful chunk of beef. A veal...

Pork shoulder steaks are sometimes referred to as "Pork Steaks", "Boston Butts" or "Pork Blade Steaks". They are 1 - 1 1/2" slices from...

When I started grilling, my favourite thing to do is smoked pork back ribs. It was usually the 3-2-1 method where I wrapped in aluminum...

Honey Pizza is the new craze and I'm all for it. It's sweet but not too sweet and melts perfectly over your cheesy pizza in the most...

Canadian Food Groups, Canadian Bacon, Canadian Poutine, and Beaver Tail Desserts. Just kidding, but not really. Here in Canada, we take...

Pickle pizza was first introduced to me while I was at large Canadian Fair. The theme was pickles and I was ALL for it. I tried their...

"Some Go Wine Tasting, Others Go BBQ Rub Tasting" is what I said when Louisiana Grills sent me their complete new line of BBQ Rubs and...

The delicacy of Quail Eggs is becoming widely available for the everyday chef to use and enjoy. I was so excited to dip (pun intended)...

"Some Girls Buy Purses, Others Buy Tomahawk Steak" - ScaleAndTailor is what I said to my husband when ordering some superb quality meat...

I'm going outside my recipe box and giving you a round tiny cast iron Apple Pie. I had leftover pie filling and knew I could make the...

HANGOVER BREAKFAST. I mean when I'm hungover I sure as heck don't want to make this, but it sure is all the foods I crave when I am. ...

There is nothing more "Traditional Classic Christmas" than a crispy cool after dinner treat, than with a After Eight Peppermint Patty. ...

How does, "Holiday Turkey & Apple-Bacon Stuffing with Thyme Gravy, Parmesan-Chive Mash, Honey Butter Brussel Sprouts SOUND? Sure, that...

Since Picnic's around the city have been all the rage this summer with this pandemic, I wanted to create a picnic lunch theme at home for...