Love is in the air with this Marry Me, Smoked Chicken Cordon Bleu. Cheezits crusted with an ooey gooey cheese and ham inside. This easy...

Smoked Butter Chicken has always been one of my all-time go-to comfort foods. That rich creamy velvet sauce that literally has me saying...

Tomahawk Steak always seems to be the big kahuna of steak cuts. The diamond jewel of superb beef. I almost feel primal holding these. ...

"Some Girls Buy Purses, Others Buy Tomahawk Steak" - ScaleAndTailor is what I said to my husband when ordering some superb quality meat...

NEW BAG, WHO DIS! Check out Pitmasters Choice Premium Pellets new bag with zip lock tops, and new look. They are adding locations across...

Let's get straight Hammered on this Smoked Ham Recipe. Double smoked ham with a thick gorgeous Maple Dijon Glaze Recipe is all your...

Nothing screams a Canadian Ham during the holidays like a Maple Dijon Glaze Recipe. This ham glaze recipe is ooey, gooey, good. It is...

There are many reasons why I love my @LouisianaGrills Black Label Pellet Smoker. Maybe for its sleek design, its sear plate or the SMOKE...

The first time I ever had smoked turkey, I knew right away, I'd never cook a turkey any other way again. That bacon tucked under the...

Nothing makes me more proud to be Canadian than knowing exactly where my chicken comes from. Looking for that, Raised By a Canadian...

Looking how to make a brisket in a fail safe way? Here is a NEW technique to smoking your next Brisket. Using this technique, the flat...

Smoked Osso Bucco has an extra added layer of flavour. The beef shank that is first smoked, then braised in a red wine reduction for a...

Smoked beef back ribs are one of my favorite things to smoke on my Louisiana Grills Black Label 1200. Taking my time to create and build...

Trying to decide whether or not you think Butcher Paper for smoking is worth the investment? Go no farther. I've done it both ways, and...

I cannot get enough these days of butter chicken and have wanted to do a spin off recipe of it for some time. I was thinking pizza, or...

I'm ready to toot my own horn with this beauty. SMOKED Canadian back bacon or peameal bacon as we southern Canadians like to call it is...

Long burning, great tasting, clean burning pellets for your smoker makes all the difference to your food. @PitmastersChoicePellets are...

Once I smoked chicken wings, I haven’t gone back since. Coat them in this sweet and savory homemade BBQ and even your toddler will be...

I have to admit, before owning a pellet smoker, I wasn't much of a pork fan. Now, I'm obsessed. The smoke flavor really hugs tight to...

I've perfected my prime skills via oven so I had high expectations when trying to smoke this bad boy. Knowing I wanted a full bodied...