Pickle pizza was first introduced to me while I was at large Canadian Fair. The theme was pickles and I was ALL for it. I tried their...

Dino Ribs or Beef Short Ribs, whatever you want to call them - smoked beef short ribs are my all-time favourite cook. How to cook beef...

Becoming a Kamado Griller is something I've always wanted. When I saw the Louisiana Grills Kamado K24, with its signature Canadian...

Smoked Salmon takes on such a wonderful taste when laid on a bed of citrus good. Top it with a maple glaze and this maple glazed salmon...

F R E S H - C L E A N - C A N A D I A N. Shoutout your favorite pellet flavor. @PitmastersChoicePellets with those zip lock top...

Smoked Bison is my new obsession. That rich sweet clean mouthful of striploin is a meat lover's dream. With this Bison steak recipe, I...

BBQ Crab Legs are next level. These beautiful smoked crab legs are marinated and smoked in a garlic butter mixture for the perfect -...

Hasselback chicken breast not only looks so pretty but has extra added flavour. BBQ Chicken Breast does not have to be boring, you can...

I'm K A R A and I am She/Her Who G R I L L S . I am powerful. I am talented. I am beautiful. I will never apologize for the woman I...

For this Tri Tip Recipe, we wanted to go bold. To go outside the box and do a Smoked Tri Tip. Cutting and leaving it in its original...

Tomahawk Steak always seems to be the big kahuna of steak cuts. The diamond jewel of superb beef. I almost feel primal holding these. ...

NEW BAG, WHO DIS! Check out Pitmasters Choice Premium Pellets new bag with zip lock tops, and new look. They are adding locations across...

I love smoking brisket, mainly because I LOVE smoked brisket burnt ends. Brisket burnt ends are the tip of the flat of the brisket, and...

Smoked beef back ribs are one of my favorite things to smoke on my Louisiana Grills Black Label 1200. Taking my time to create and build...

Smoked Brisket is like the holy grail of the tender loving side of BBQ brisket recipes. So much time and effort goes into a beef brisket...