There is nothing more "Traditional Classic Christmas" than a crispy cool after dinner treat, than with a After Eight Peppermint Patty. ...

How does, "Holiday Turkey & Apple-Bacon Stuffing with Thyme Gravy, Parmesan-Chive Mash, Honey Butter Brussel Sprouts SOUND? Sure, that...

This smoked turkey pot pie has all the traditional ingredients with that perfect kiss of smoke that turns this thick creamy recipe into a...

There are so many traditions associated with Thanksgiving. In our home, we have done the Pumpkin Napkin Fold for many years. Its an...

Hand me a bouquet of some hand rolled Veal Roses and I'll tell you that's some meat candy made of dreams. Smoked Veal takes on such a...

Brisket is like the gift the keeps on giving. Leftovers can be even better than the original cook. Brisket leftover chili is always a...

I love smoking brisket, mainly because I LOVE smoked brisket burnt ends. Brisket burnt ends are the tip of the flat of the brisket, and...

How Do You Chicken Dance? Breast - Drumstick - Thigh BBQ Chicken Drumsticks are my absolute favorite. I'm a dark meat fan and are so...

The first time I ever had smoked turkey, I knew right away, I'd never cook a turkey any other way again. That bacon tucked under the...

Nothing makes me more proud to be Canadian than knowing exactly where my chicken comes from. Looking for that, Raised By a Canadian...

Looking how to make a brisket in a fail safe way? Here is a NEW technique to smoking your next Brisket. Using this technique, the flat...

Smoked Osso Bucco has an extra added layer of flavour. The beef shank that is first smoked, then braised in a red wine reduction for a...

Today marks the first ever Theme Table Thursday, where I showcase different theme table's I've done over the years to help strike your...

I don't discriminate on any type of Charcuterie board (cause I love them all) but smoked charcuterie recipes is by far my favorite. ...

Smoked beef back ribs are one of my favorite things to smoke on my Louisiana Grills Black Label 1200. Taking my time to create and build...

Anyone else getting the fall fuzzies like I am? I just love the cozy side to fall. Comfy slippers, warm drinks, bon fires, and fall...

Trying to decide whether or not you think Butcher Paper for smoking is worth the investment? Go no farther. I've done it both ways, and...

The best brioche bun recipe!! Trust me, this buttery, soft bun made the perfect bed for my veal sandwich as well as a fun pull apart...

Smoked Brisket is like the holy grail of the tender loving side of BBQ brisket recipes. So much time and effort goes into a beef brisket...

I love zucchini, but when its zucchini season, ITS ZUCCHINI SEASON! Meaning you have an abundance of the stuff. Scrambling not to waste...