#smokedmeats 2/2

Oct 4, 20203 min read

Smoking Brisket | BBQ Brisket Instructions | New Brisket Boat

Looking how to make a brisket in a fail safe way? Here is a NEW technique to smoking your next Brisket. Using this technique, the flat...

7 comments

Sep 10, 20202 min read

Butcher Paper vs. Foil | Pitboss Grills Butcher Paper for Smoking

Trying to decide whether or not you think Butcher Paper for smoking is worth the investment? Go no farther. I've done it both ways, and...

4 comments

Jul 17, 20201 min read

Smoked Canadian Back Bacon / Peameal Bacon

I'm ready to toot my own horn with this beauty. SMOKED Canadian back bacon or peameal bacon as we southern Canadians like to call it is...

5 comments

Jul 15, 20201 min read

Pitmaster Choice Premium Pellets

Long burning, great tasting, clean burning pellets for your smoker makes all the difference to your food. @PitmastersChoicePellets are...

2 comments

Jun 30, 20201 min read

Sun's Out (Hot Dog) Buns Out with The Grill Girls

Got together with my #grillgirlgang for a socially distant BBQ. I'd say we had a pretty great time but maybe you should watch and see for...

4 comments

Apr 21, 20201 min read

Pitmasters Choice Pellets | Canadian Wood Pellets

Having a great tasting, clean burning pellets for your smoker is a must. Pitmasters Choice pellets are made FRESH from 100% clean raw...

4 comments