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KaraFromScaleAndTailor
May 26, 20192 min read

Buffalo Shrimp Quinoa


I love seafood. ANY seafood. My husband, not so much. Actually he can't eat a lot of the stuff because he is allergic to Shell Fish and avoids all of it at all costs. So when he travels for work, you better believe that I consume all the seafood I can get my hands on. Here is a QUICK and HEALTHY Buffalo Shrimp Quinoa recipe that I promise will become a staple in your dinner routine. Prep Time: 5 minutes

Cook Time: 40 Minutes

Total Time: 45 Minutes

Ingredients: - Quinoa (1 cup dried) - Shrimp (1 lb de-shelled) - Celery (2 stalked, chopped) - Onions (1 large, diced) - Olive Oil (3 Tbsp) - Asparagus (7 stalks) - Cabbage (1 cup, chopped) - Garlic (4 cloves, minced) - Italian Seasoning (1/2 Tbsp) - Red Pepper (1 pepper, chopped) - Buffalo Sauce (1/2 cup) Instructions: 1. Cook 1 cups of quinoa as per instructions. 2. Add oil and all vegetables to a large frying pan and saute until cooked. 3. Add garlic, Italian seasoning, buffalo sauce and cook until fragrant (about a minute) 3. Add uncooked shrimp and quinoa to the frying pan and cook until shrimp is bright pink. Bon Appetite.

 

Hey if your interested follow along in this blogging/Vlog journaling journey with me. I'm Kara. Stay at home mom, wife of 3 years, foodie, photographer, Etsy shop owner, DIY fanatic, and mental health advocate. Like, follow, and comment to support!! @ScaleAndTailor BLOG @ScaleAndTailorDESIGNS @ScaleAndTailorPhotography #CookingVideo #CookingVideos #WhatsForDinner #RecipeBlog #RecipeBlogger #FoodBlog #Food #FoodPorn #Foodie #HealthyFood #Foodstagram #FoodBlogger #FoodLover #RecipeVideo #Recipes #Recipe #HealthyRecipe #Seafood #Seafoodporn #SeafoodTime #SeafoodLover #Quinoa #QuinoaRecipes #Quinoabowl #Cook #EasyRecipes #EasyDinner #EasyMeals #CleanEating

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