Sticky, gooey, mouth watering chicken. This chicken recipe is anything but boring. It sweet and savory and has so many layers of flavor. What makes this a winning weekday dish? It only takes 20 minutes. . Check out this recipe and tag us if you end up giving it a go. You can find all our recipes at www.ScaleAndTailor.com or grab the link in my bio. . Cook Time: 20 Minutes
Serves: 3-4 . Ingredients: - Chicken Thighs (6-8) - Garlic (1 clover per chicken, sliced) - Soy Sauce (1/3 cup, reduced sodium) - Honey (1/4 cup)
- Salt and Pepper (to taste) . Directions: 1. Coat chicken with salt and pepper. In a large frying pan, add chicken and garlic. Cook for 5 Minutes 2. Add the soy sauce and honey. Stir and simmer for 15 minutes or until the sauce becomes sticky. . Bon Appetite.
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