Haven't you heard? It's the year of the PICKLE!! Well not officially, but with all the pickle recipes swarming the interwebs I feel like someone needs to announce it. Embrace the salty, tangy, crunchy goodness of pickles cause I ain't stopping.
Ingredients
- Cabbage (shredded, 2 1/2 cups)
- Mayo (1/2 cup)
- Sour Cream (3 Tbsp)
- Pickle Juice (1/4 cup)
- Dill (fresh 1/4 cup, chopped)
- Salt and Pepper (to taste)
- Dill Pickles (3, finely chopped)
Instructions:
1. In a small bowl, add all ingredients. Mix thoroughly. Refrigerate for 12-24 hours. Serve cold.
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