Mar 30, 20233 min read

Pit Boss Pellets | Pit Boss Grills Pellet Guide

Choosing the right pellets for your BBQ doesn't have to be complicated. Learn how to elevate your food by the fuel you feed it. Better Fuel For Better Flavor is Pit Boss Grills's motto so let's go through each blend and what food to accompany it with. Here is a complete guide to Pit Boss Pellets.

We pair cheese with the perfect wine, so why not the perfect pellet for your BBQ cook. I use this concept while choosing the perfect pellet flavor profile to pair with the meat I am barbecuing. Sweet apple wood with my pork butt? Yes Please!

Pit Boss Pellets come in 20lbs, 30lbs, 40lbs, and some flavors come in 2lbs bags. Mix and choose your favorite blends to create the most custom BBQ experience.

WHAT MAKES PIT BOSS PELLETS SUPERIOR?

The base wood that they use is Oak Hardwood. This hardwood not only burns longer but is more consistent as well.
Pit Boss Pellets are all natural. They do not use binders, fillers, or artificial flavors.
The wood they use in their pellets is first de-barked before turning into its form. This creates a very clean and tasty smoke that infuses your bbq food.
Pit Boss Pellets are made from 100% Hardwood
Their pellets are found almost anywhere! They are also available at your local Walmart or Lowes for extreme convenience.

PIT BOSS PELLETS COME IN A WIDE VARIETY OF FLAVORS TO CHOOSE FROM

Apple, Whiskey Barrel, Competition, they have it all. Know which one to pair with:

Pit Boss Pellets. Pit Boss Grills Pellet Guide

CHERRY BLEND

PAIRS WELL WITH: PORK, CHICKEN, LAMB, and VEGETABLES

I love pairing Pit Boss Pellet blend cherry with pork butts, chicken, and anything I want to give a sweet tone to.

MAPLE BLEND

PAIRS WELL WITH: PORK, CHICKEN, FISH, and BAKED GOODS

One of my favorite Pit Boss Pellets. This sweet wood goes great when sweetening up a dish. Desserts as well!

WHISKEY BARREL BLEND

PAIRS WELL WITH: BEEF, FISH, BREAD.

This has such an amazing smell to it. Really heightens any meat cooked with. I love this for cold-smoking cheese and beef ribs.

MESQUITE BLEND

PAIRS WELL WITH: BEEF and PORK

Such a great flavor profile here. For some serious heavy smoke that is so delicious. Get the authentic Texas BBQ taste.

COMPETITON BLEND

PAIRS WELL WITH: EVERYTHING

One of my top personal flavors because of how versatile it is. I use it on almost anything.

CHARCOAL BLEND

PAIRS WELL WITH: BEEF, PORK, and POULTRY

Such a unique pellet blend here. Get the best of both worlds with this charcoal blend turned into a pellet. For heavy smoke!

APPLE BLEND

PAIRS WELL WITH: PORK, BEEF, and FISH

Love this sweet apple blend that goes wonderful with chicken and pork. I've even used it to sweeten up some beef dishes. So delicious.

HICKORY BLEND

PAIRS WELL WITH: BEEF and PORK

This strong-tasting pit boss pellet blend infuses your food so beautifully. I recently used this blend to make Beef jerky and it was amazing.

OAK BLEND

PAIRS WELL WITH: BEEF and FISH

This oak blend has a strong aromatic smoke that goes so well with low and slow long cooks. Burns slow and hot!

PECAN BLEND

PAIRS WELL WITH: PORK, CHICKEN, and FISH

This sweet and delicious blend is perfect for your ribs or chicken legs. Burns slow and hot!

CLASSIC BLEND

PAIRS WELL WITH: CHICKEN, PORK, SEAFOOD, and VEGETABLES

You just can't go wrong with the classic blend. It is good on almost anything and is so versatile. I did some burnt ends with this blend and it was amazing.

SPRING BLEND

PAIRS WELL WITH: CHICKEN, BEEF, PORK, FISH and VEGEATABLES

This versatile blend is perfect all-in-one fun to kick spring off with. I loved using this blend on my chicken legs and pork ribs.

FRUIT BLEND

PAIRS WELL WITH: PORK, LAMB, CHICKEN, and Vegetables

Infused with all their amazing fruit hardwoods, this blend is so versatile and really amazing. Go outside the box (or bag) with this one and try it next time.

Whatever Pit Boss Pellet blend you go with, know your choosing a better fuel for better flavor every time. Let me know what blend you pair your next cook with in the comments.