How to make pork burgers is both easy and delicious. Elevating the burger game with this pork belly burger recipe. Grounded up pork belly, seasoned, and formed into burgers is absolutely delicious. So juicy with so much flavor. Let's me show you how to make pork burgers.
My family just devoured this delicious pork belly burger recipe. You'd think it would be super greasy, but in reality they aren't. We rendered this pork belly burger recipe low and slow on our pellet grill. Yielding in a smokey, delicious, juicy pork belly burger. How to make pork burgers, the easy way.
This pork belly burger recipe both includes the amazing flavor of pork belly, with the satisfying classic feeling of a burger. This Pork belly burger recipe offers a unique twist on the traditional beef burger. They’re indulgent, flavorful, and sure to impress at your next cookout or dinner party. Whether you're a seasoned chef or a curious home cook, experimenting with this pork belly burger recipe can lead to delicious discoveries.
WHY THE CUT OF PORK BELLY? For this pork belly burger recipe we made them out of the cut of pork, pork belly. It is from the under belly of the pig, full of fat and meat. Regular beef burgers require a ton of fat to keep the burgers juicy once cooked down. This pork belly burger recipe is FULL of pork belly and fat, and renders down so delicious.
WHAT YOU WILL NEED
Pellet Grill (I used my Pit Boss Grills Table Top)
Pellets (I used Pit Boss Grills, Cherry blend) Meat Grinder (I used my Kitchenaid Mixer Attachment)
INGREDIENTS
Pork Belly (1/2 slab)
Eggs (2 large)
Parmesan Cheese (1 cup)
Garlic (4 cloves, minced)
Parsley (2 Tbsp)
Salt & Pepper (to taste)
INSTRUCTIONS
Let's begin this pork belly burger recipe by grinding up our pork belly with our Kitchenaid mixer attachment. Cut your pork belly slab into 1" cubes so they will easily fit through your meat grinder. Make sure you have a large platter beneath to catch all the ground pork belly. I like using a big platter as it is easier to spread my seasonings around.
Next, preheat your pellet grill to 300 degrees. Add your eggs, parmesan cheese, garlic, parsley, salt and pepper to your ground pork belly. Make sure it is mixed thoroughly. Once all combined, you can form your burger patties using a press or just form with your hands like I did. Place your pork belly burgers onto your grill directly and smoke until an internal temperature of 170 degrees. Add a bun and your favorite toppings, and you have the most perfect pork belly burger recipe. Enjoy!
LIKED THIS RECIPE? YOU ARE SURE TO LOVE THESE AS WELL BBQ Pork Tenderloin Pulled Pork
This pork belly burger recipe is more than just a meal, it’s an experience. It combines the comforting familiarity of a burger with the decadent richness of pork belly. So fire up that grill, get your ingredients ready, and prepare to treat your taste buds to something truly special. Once you’ve taken a bite, you may never look at burgers the same way again!
WANT MORE DAILY? Come follow me on Instagram for daily stories (30k)